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Start Over Keyword food science Keyword perception Author Last Name Parlow

1. INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS

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Open Access

Author:: Parlow, Bryna Helaine
Title:: INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS
Area of Honors:: Food Science
Keywords:: sourness
sensory
food science
perception
File:: Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf
Thesis Supervisors:: John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader