1. Characterization of Hydrothermal Liquefaction of Food Open Access Author: Berquist, Zachary J Title: Characterization of Hydrothermal Liquefaction of Food Area of Honors: Chemical Engineering Keywords: HTLhydrothermal liquefactionfuelfoodfood wastewastebio-oil File: Download THESISFINAL.pdf Thesis Supervisors: Phillip E Savage, Thesis SupervisorDr. Wayne Roger Curtis, Thesis Honors Advisor
2. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Open Access Author: Burlingame, Karen Lisa Title: LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Area of Honors: Supply Chain and Information Systems Keywords: foodsupply chainwastesustainabilitylandfillfarm-to-tableconsumeragriculturedistributionprocessinggroceryfood wasteunsustainabletransportation File: Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
3. Socio-Economic Influence of College Students' Food Waste Production: A Survey Open Access Author: Donnelly, Fiona Title: Socio-Economic Influence of College Students' Food Waste Production: A Survey Area of Honors: Agribusiness Management Keywords: food waste behaviorfood waste attitudesocio-economic factorfood waste socio economic factorchildhoodfood wastecollege student food wastefood waste knowledgeincomeethnicityruralurbanfood access File: Download Donnelly_Fiona_Socio-Economic_Influence_of_College_Students__Food_Waste_Production.pdf Thesis Supervisors: Stan Ernst, Thesis SupervisorStan Ernst, Thesis Honors AdvisorNoel B Habashy, Faculty Reader
