1. Characterization of Hydrothermal Liquefaction of Food Open Access Author: Berquist, Zachary J Title: Characterization of Hydrothermal Liquefaction of Food Area of Honors: Chemical Engineering Keywords: HTLhydrothermal liquefactionfuelfoodfood wastewastebio-oil File: Download THESISFINAL.pdf Thesis Supervisors: Phillip E Savage, Thesis SupervisorDr. Wayne Roger Curtis, Thesis Honors Advisor
