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1. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity

open_access
Open Access
Author:
Zahuranec, Diana
Title:
The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity
Area of Honors:
Nutritional Sciences
Keywords:
food culture
obesity
interviews
history
industrialized food
food industry
diet
lifestyle
quality
quantity
Mediterranean diet
anthropological
File:
Download Zahuranec_D_Thesis_AmerItalCultures.pdf
Thesis Supervisors:
Dorothy Ann Blair, Thesis Supervisor
Dorothy Ann Blair, Thesis Supervisor
Rebecca L Corwin, Thesis Honors Advisor

3. ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

open_access
Open Access
Author:
Borda, Angelica
Title:
ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES
Area of Honors:
Supply Chain and Information Systems
Keywords:
supply chain
procurement
sustainability
KPIs
sourcing
reporting
triple constraint
interviews
File:
Download Borda_Angelica_ThesisFinal.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

6. The Experiences Of Gay and Lesbian Faculty and Staff Members at A Small College Campus

open_access
Open Access
Author:
Zakkout, Khaled
Title:
The Experiences Of Gay and Lesbian Faculty and Staff Members at A Small College Campus
Area of Honors:
Corporate Communication (Abington)
Keywords:
LGBTQIA
LGBT
queer
faculty
staff
qualitative data
higher education
college
interviews
File:
Download khaledzakkout_final_thesis.pdf
Thesis Supervisors:
Elizabeth Montemurro, Thesis Supervisor
David E Ruth, Thesis Honors Advisor
Surabhi Sahay, Faculty Reader