1. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Open Access Author: Zahuranec, Diana Title: The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Area of Honors: Nutritional Sciences Keywords: food cultureobesityinterviewshistoryindustrialized foodfood industrydietlifestylequalityquantityMediterranean dietanthropological File: Download Zahuranec_D_Thesis_AmerItalCultures.pdf Thesis Supervisors: Dorothy Ann Blair, Thesis SupervisorDorothy Ann Blair, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
2. The Effect of Migration on Diet and Health Status Open Access Author: Bugda, Autum Title: The Effect of Migration on Diet and Health Status Area of Honors: Nutritional Sciences Keywords: acculturationblood pressureBMIcholesterolcoronary heart diseasediabetesdietdietary guidelinesfood habitshypertensionJapaneseJapanese-AmericanJapanese-BrazilianslifestylemigrantmigrationMongoliansnon-insulin dependent diabetesobesityprevalence of diabetesserum lipidssmokingwesternization and westernized food habits. File: Download Autum_Bugda_Honors_Thesis.pdf Thesis Supervisors: A Catharine Ross, Thesis SupervisorAlison D Gernand, Thesis Honors Advisor