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1. High-Lauric and High-Myristic Fatty Acid Cheese: Effects on Serum Lipoprotein Profiles

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5. Iron and Zinc Supplementation and the Effects on Mother-infant Interaction

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Open Access

6. Cereal Grain Belly? An Exploration Of How Grain Source Versus Produce Source Dietary Fiber Is Associated With Cardiometabolic Risk

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8. Availability and intake of foods with naturally occurring or added vitamin D in a setting of high vitamin D deficiency

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9. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA

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10. THE EFFECTS OF IRON STATUS ON MOOD, STRESS, AND QUALITY OF LIFE IN WOMEN OF REPRODUCTIVE AGE

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Open Access