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2. Dietary Analysis of Patients with Crohn's Disease
Open Access
5. The Impact of a Nutritious Cafeteria on Employee Attitudes
Open Access
11. Diet Influences the Equine Metabolome
Open Access
12. Nutrition Education and Childhood Health
Open Access
13. Zinc Supplementation in the Case of Diarrheal Disease
Open Access
19. The Thermic Effect of Food in Energy Deficient Women
Open Access