1. Use of starch inclusion complexes for improved delivery of dietary polyphenols to the oral cavity by chewing gum Open Access Author: Blair, Debie Wesley Title: Use of starch inclusion complexes for improved delivery of dietary polyphenols to the oral cavity by chewing gum Area of Honors: Food Science Keywords: starch inclusion complexespolyphenolsbeta-caroteneoral cancerchewing gum File: Download Debie.Blair.honorsthesis.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorGregory Ray Ziegler, Thesis SupervisorGregory Ray Ziegler, Thesis Honors AdvisorJoshua D Lambert, Faculty ReaderJohn D Floros, Faculty Reader
2. Chemical Determinants of Pro-oxidant and Oral Cancer Inhibitory Activity of Dietary Polyphenols Open Access Author: Capece, Gina Title: Chemical Determinants of Pro-oxidant and Oral Cancer Inhibitory Activity of Dietary Polyphenols Area of Honors: Biochemistry and Molecular Biology Keywords: oral cancerpolyphenolflavonoidSCC-25ROSoxidative stress File: Download Capece_Gina_BMBHonorsThesis.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorDavid Scott Gilmour, Thesis Honors Advisor
