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1. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA

open_access
Open Access
Author:
Heine, Carissa Noel
Title:
USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA
Area of Honors:
Nutritional Sciences
Keywords:
ghana
nutrition
positive deviance
micronutrient status
micronutrient deficiency
malnutrition
food behaviors
women of reproductive age
preconception
qualitative data
nutritional science
low-resource
File:
Download FinalThesis.pdf
Thesis Supervisors:
Alison Diane Gernand, Thesis Supervisor
Alison Diane Gernand, Thesis Honors Advisor
Laura E Murray-Kolb, Faculty Reader