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1. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity

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Open Access

2. THEFT, QUALITY, AND THE AVAILIBILITY TO PURCHASE AMENITIES OFFERED IN HOTELS

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Open Access

3. Environmental Aesthetics: Overcoming Cognitive and Non-Cognitive Approaches

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6. THE CHALLENGES OF APPLYING LEAN PRINCIPLES TO SMART MANUFACTURING

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Open Access