1. Cost-Benefits of food allergy prevention and control within restaurants Open Access Author: Schader, Clayton Reboh Title: Cost-Benefits of food allergy prevention and control within restaurants Area of Honors: Hotel, Restaurant, and Institutional Management Keywords: cost-benefitallergiesallergyrestaurants File: Download COST-BENEFITS_OF_FOOD_ALLERGY_PREVENTION_AND_CONTROL_WITHIN_RESTAURANTS.pdf Thesis Supervisors: Amit Sharma, Thesis SupervisorAmit Sharma, Thesis SupervisorDr. Breffni M Noone, Thesis Honors Advisor
2. The Food Movement: Bring Local Foods to the Table Open Access Author: Fulgham, Kaitlyn Marie Title: The Food Movement: Bring Local Foods to the Table Area of Honors: Hotel, Restaurant, and Institutional Management Keywords: farm to tablelocalfood movementsustainabilityrestaurants File: Download Fulgham_Kaitlyn_FoodMovement.pdf Thesis Supervisors: Amit Sharma, Thesis SupervisorDr. Breffni M Noone, Thesis Honors Advisor
3. Delmonico's: The Creation of the Modern American Restaurant Open Access Author: D'aversa, Andrew Nicholas Title: Delmonico's: The Creation of the Modern American Restaurant Area of Honors: History Keywords: Delmonico'sNew York Cityrestaurants File: Download Andrew_DAversa_Thesis.pdf Thesis Supervisors: Bryan Lee Mcdonald, Thesis SupervisorDr. Michael James Milligan, Thesis Honors Advisor