1. Effect of Enzyme Treatments on Fermentation and Polyphenol Content in Noiret Hybrid Red Wine Grapes Open Access Author: Detwiler, Madeline Title: Effect of Enzyme Treatments on Fermentation and Polyphenol Content in Noiret Hybrid Red Wine Grapes Area of Honors: Food Science Keywords: hybrid red winewine grapespolyphenolsenzyme extractionpapainpectinasecellulasewinetanninsanthocyanin File: Download Detwiler_Madeline_EFFECT_OF_ENZYME_TREATMENTS_ON_FERMENTATION_AND_POLYPHENOL_CONTENT_IN_NOIRET_HYBRID_RED_WINE_GRAPES.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorJohn Neil Coupland, Thesis Honors Advisor
2. Economic and Preferential Drivers of the Explosion in Chinese Wine Imports from 2001-2015 Open Access Author: Dolan, Tyler Title: Economic and Preferential Drivers of the Explosion in Chinese Wine Imports from 2001-2015 Area of Honors: Economics Keywords: winetradechinapreferencesluxurystatusimports File: Download Dolan_ThesisFinal.pdf Thesis Supervisors: Delina E Agnosteva, Thesis SupervisorRussell Paul Chuderewicz, Thesis Honors Advisor
3. Inhibition of Pancreatic Lipase by Wine Grape Proanthocyanidins: a Method of Dietary Weight Management Restricted (Penn State Only) Author: Wang, Sabrina Title: Inhibition of Pancreatic Lipase by Wine Grape Proanthocyanidins: a Method of Dietary Weight Management Area of Honors: Food Science Keywords: proanthocyanidinanthocyaninwine grapeobesityweightlosspancreatic lipaseinhibitionChambourcinCabernet Francwinegrape File: Login to Download Thesis Supervisors: Joshua D Lambert, Thesis SupervisorFede Harte, Thesis Honors Advisor
