1. Effect of Various Confections on Oral pH Levels Open Access Author: Ciocan, Ioana Andreea Title: Effect of Various Confections on Oral pH Levels Area of Honors: Science (Berks/Lehigh) Keywords: oral healthoral pHpHcavitiesconfectionscandy confectionsmintsgumbacteriaflorasalivaartificial saliva File: Download FINALTHESIS.pdf Thesis Supervisors: Dr. Sandy Feinstein, Thesis SupervisorJames Michael Karlinsey, Thesis Honors Advisor
