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Author:

Strobel, Scott Alan

Title:

Optimization of teff fermentation by Lactobacillus coryniformis starter culture and investigation of sorghum and buckwheat as substitute components in injera batter

Area of Honors:

Food Science

Keywords:

injera
fermentation
starter cultures
teff
buckwheat
sorghum
optimization
modified Gompertz model

File:

Download Strobel_Scott_injera.pdf

Thesis Supervisors:

Gregory Ray Ziegler, Thesis Supervisor
Robert F Roberts, Thesis Honors Advisor
Ali Demirci, Faculty Reader