1. Availability and intake of foods with naturally occurring or added vitamin D in a setting of high vitamin D deficiency Open Access Author: Cooper, Morgan Brittany Title: Availability and intake of foods with naturally occurring or added vitamin D in a setting of high vitamin D deficiency Area of Honors: Nutritional Sciences Keywords: vitamin DpregnancyBangladeshmilkfortificationnutrition File: Download Cooper_thesis_final.pdf Thesis Supervisors: Alison Diane Gernand, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
2. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA Open Access Author: Heine, Carissa Noel Title: USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA Area of Honors: Nutritional Sciences Keywords: ghananutritionpositive deviancemicronutrient statusmicronutrient deficiencymalnutritionfood behaviorswomen of reproductive agepreconceptionqualitative datanutritional sciencelow-resource File: Download FinalThesis.pdf Thesis Supervisors: Alison Diane Gernand, Thesis SupervisorAlison Diane Gernand, Thesis Honors AdvisorLaura E Murray-Kolb, Faculty Reader
3. THE EFFECTS OF IRON STATUS ON MOOD, STRESS, AND QUALITY OF LIFE IN WOMEN OF REPRODUCTIVE AGE Open Access Author: Seiger, Emily Rebekah Title: THE EFFECTS OF IRON STATUS ON MOOD, STRESS, AND QUALITY OF LIFE IN WOMEN OF REPRODUCTIVE AGE Area of Honors: Nutritional Sciences Keywords: ironiron supplementationmoodstressquality of lifewomen of reproductive ageaffective outcomesnutrition File: Download IronandAffectiveOutcomesEmilySeigerThesisFinal.pdf Thesis Supervisors: Laura E Murray-Kolb, Thesis SupervisorAlison Diane Gernand, Thesis Honors Advisor
