1. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Open Access Author: Burlingame, Karen Lisa Title: LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Area of Honors: Supply Chain and Information Systems Keywords: foodsupply chainwastesustainabilitylandfillfarm-to-tableconsumeragriculturedistributionprocessinggroceryfood wasteunsustainabletransportation File: Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
2. WINNING IN EVERYTHING, EVERYWHERE TO EVERYONE: AN ANALYSIS OF WAL-MART AND AMAZON’S ROAD TO SUCCESS Open Access Author: Calderaro, Alexandra Hana Title: WINNING IN EVERYTHING, EVERYWHERE TO EVERYONE: AN ANALYSIS OF WAL-MART AND AMAZON’S ROAD TO SUCCESS Area of Honors: Supply Chain and Information Systems Keywords: WalmartAmazonomnichannelecommerceretailtransportationdistributioncomparisoninnovation File: Download Alexandra_Calderaro_Schreyer_Honors_College_Thesis_2017.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
