1. INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Open Access Author: Parlow, Bryna Helaine Title: INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Area of Honors: Food Science Keywords: sournesssensoryfood scienceperception File: Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn E Hayes, Thesis Honors AdvisorHelene Hopfer, Faculty Reader
2. SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS Open Access Author: Brady, Shannon L Title: SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS Area of Honors: Food Science Keywords: Dynamic ContrastMouth BehaviorVariety Seeking File: Download Brady_Thesis.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorJohn E Hayes, Thesis Honors Advisor
3. Salivary Protein Levels as a Predictor of Perceived Astringency from Ethanol in Model Systems Open Access Author: Mobley, Katherine Title: Salivary Protein Levels as a Predictor of Perceived Astringency from Ethanol in Model Systems Area of Honors: Food Science Keywords: astringencysalivary proteinsSP-D File: Download thesis_template4.08_KMFINAL.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn E Hayes, Thesis Honors AdvisorHelene Hopfer, Faculty Reader
4. Using Virtual Reality Headsets to Study the Effect of Context on Consumer Perception Open Access Author: Ginn, Jacob Title: Using Virtual Reality Headsets to Study the Effect of Context on Consumer Perception Area of Honors: Food Science Keywords: Virtual RealityConsumer PreferenceTeaGreen TeaSensory ScienceANCOVAVRLikingHealthHealth ConsciousnessEthnographyGrocery StoreContextContext Effect File: Download Jacob_Ginn_Thesis_Final_Submission_Revised.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorJohn Hayes, Thesis Honors Advisor
5. Identification of Volatile Contributors to Bitterness in Chocolate Open Access Author: Wiedemer, Aaron Title: Identification of Volatile Contributors to Bitterness in Chocolate Area of Honors: Food Science Keywords: ChocolateFlavor ChemistryOdor Induced EnhancementBitternessSulfurVolatile Organic CompoundsGC-MSGCxGC-MSGCxGC-SCD File: Download Wiedemer_20220404_Thesis_Final_Draft.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorChris Sigler, Thesis Honors Advisor
6. The Effect of Consumer Attitudes and Beliefs on Sensory Perception and Liking of Chocolate Milk Open Access Author: Spahn, Rose Title: The Effect of Consumer Attitudes and Beliefs on Sensory Perception and Liking of Chocolate Milk Area of Honors: Food Science Keywords: SensoryFood ScienceChocolate MilkDairy SciencesConsumer Segmentation File: Download RSpahnFinalThesis.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
