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Start Over Thesis Supervisor John E Hayes Thesis Supervisor Helene Hopfer

1. INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS

open_access

Open Access

Author:: Parlow, Bryna Helaine
Title:: INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS
Area of Honors:: Food Science
Keywords:: sourness
sensory
food science
perception
File:: Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf
Thesis Supervisors:: John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader

2. SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS

open_access

Open Access

Author:: Brady, Shannon L
Title:: SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS
Area of Honors:: Food Science
Keywords:: Dynamic Contrast
Mouth Behavior
Variety Seeking
File:: Download Brady_Thesis.pdf
Thesis Supervisors:: Helene Hopfer, Thesis Supervisor
John E Hayes, Thesis Honors Advisor

3. Salivary Protein Levels as a Predictor of Perceived Astringency from Ethanol in Model Systems

open_access

Open Access

Author:: Mobley, Katherine
Title:: Salivary Protein Levels as a Predictor of Perceived Astringency from Ethanol in Model Systems
Area of Honors:: Food Science
Keywords:: astringency
salivary proteins
SP-D
File:: Download thesis_template4.08_KMFINAL.pdf
Thesis Supervisors:: John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader