1. INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Open Access Author: Parlow, Bryna Helaine Title: INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Area of Honors: Food Science Keywords: sournesssensoryfood scienceperception File: Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn E Hayes, Thesis Honors AdvisorHelene Hopfer, Faculty Reader
2. Investigating Differences in Oral Somatosensation and Viscosity Perception Open Access Author: Alcala, Maya Isabella Title: Investigating Differences in Oral Somatosensation and Viscosity Perception Area of Honors: Food Science Keywords: viscosityoral somatosensationpoint pressurethresholdsdiscriminationdetectionperceptionVon Frey HairCochet-Bonnetoral touchfluid flowmouthmaltodextrinJust Noticeable DifferenceJNDOral Acuity File: Download AlcalaMaya_ThesisFinal.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
