1. INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Open Access Author: Parlow, Bryna Helaine Title: INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Area of Honors: Food Science Keywords: sournesssensoryfood scienceperception File: Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn E Hayes, Thesis Honors AdvisorHelene Hopfer, Faculty Reader
2. Acute Vanillyl Butyl Ether Desensitization on the Human Tongue Open Access Author: Keim, Lisa M Title: Acute Vanillyl Butyl Ether Desensitization on the Human Tongue Area of Honors: Food Science Keywords: sensorychemesthesisvanillyl butyl etherdesensitizationfood science File: Download Lisa_Keim_Final_Honors_Thesis.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
