1. Perceptual mapping of chemesthetic stimuli in Spanish and English speakers Open Access Author: Boone, Laura Marie Title: Perceptual mapping of chemesthetic stimuli in Spanish and English speakers Area of Honors: Food Science Keywords: chemesthesissorting taskmultidimensional scalingfood sensoryFISAISS File: Download boone_laura_perceptualmappingofchemestheticstimuli.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn Neil Coupland, Honors Advisor
2. Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products Open Access Author: Hofstaedter, Amanda Nicole Title: Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products Area of Honors: Food Science Keywords: experimental auctiongenetic modificationGMOsfoodfood sciencewillingness-to-payWTPinformation shocktortilla chips File: Download Hofstaedter_Final_Thesis_Draft_4_7_2014.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn Neil Coupland, Honors AdvisorStephanie Doores, Faculty Reader
3. Sensory Driven Optimization of Dr. Bob's Low Fat Strawberry Yogurt Smoothie Open Access Author: Harding, Margaret M Title: Sensory Driven Optimization of Dr. Bob's Low Fat Strawberry Yogurt Smoothie Area of Honors: Food Science Keywords: Strawberry yogurtsensory analysismean drop analysisDr. Bob'soptimizationreformulation File: Download Thesis.pdf Thesis Supervisors: Robert F Roberts, Thesis SupervisorGregory Ray Ziegler, Honors AdvisorJohn E Hayes, Faculty Reader
4. Perceptual Sorting of Bitter Stimuli Open Access Author: Isaacs, Rachel Elizabeth Title: Perceptual Sorting of Bitter Stimuli Area of Honors: Food Science Keywords: bittersortingbitterantsfood sciencemultidimensional scalingperceptual mappingtastersnontastersbitter variation File: Download Isaacs_Rachel_PerceptualSortingofBitterStimuli.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorGregory Ray Ziegler, Honors AdvisorJohn E Hayes, Faculty Reader
5. Development of a PAD to Measure Vitamin C in Beverages Open Access Author: DeCaro, John J Title: Development of a PAD to Measure Vitamin C in Beverages Area of Honors: Food Science Keywords: vitamin Cpaper analytical devicechemical analysis File: Download DeCaroJohn_PaperAnalyticalDevice.pdf Thesis Supervisors: Joseph Keiser, Thesis SupervisorJohn E Hayes, Honors Advisor
6. INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Open Access Author: Parlow, Bryna Helaine Title: INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS Area of Honors: Food Science Keywords: sournesssensoryfood scienceperception File: Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn E Hayes, Honors AdvisorHelene Hopfer, Faculty Reader
7. UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER Open Access Author: Aster Broder, Jay Title: UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER Area of Honors: Food Science Keywords: food sciencebeerproteinphenolpolyphenolsceliac diseaseglutentannic acid File: Download thesis.JAB_FA17.pdf Thesis Supervisors: Ryan John Elias, Thesis SupervisorJohn E Hayes, Honors Advisor
8. Acute Vanillyl Butyl Ether Desensitization on the Human Tongue Open Access Author: Keim, Lisa M Title: Acute Vanillyl Butyl Ether Desensitization on the Human Tongue Area of Honors: Food Science Keywords: sensorychemesthesisvanillyl butyl etherdesensitizationfood science File: Download Lisa_Keim_Final_Honors_Thesis.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorFederico Miguel Harte, Honors Advisor
9. Investigating Differences in Oral Somatosensation and Viscosity Perception Open Access Author: Alcala, Maya Isabella Title: Investigating Differences in Oral Somatosensation and Viscosity Perception Area of Honors: Food Science Keywords: viscosityoral somatosensationpoint pressurethresholdsdiscriminationdetectionperceptionVon Frey HairCochet-Bonnetoral touchfluid flowmouthmaltodextrinJust Noticeable DifferenceJNDOral Acuity File: Download AlcalaMaya_ThesisFinal.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorFederico Miguel Harte, Honors Advisor
10. SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS Open Access Author: Brady, Shannon L Title: SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS Area of Honors: Food Science Keywords: Dynamic ContrastMouth BehaviorVariety Seeking File: Download Brady_Thesis.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorJohn E Hayes, Honors Advisor