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Author:

Boone, Laura Marie

Title:

Perceptual mapping of chemesthetic stimuli in Spanish and English speakers

Area of Honors:

Food Science

Keywords:

chemesthesis
sorting task
multidimensional scaling
food sensory
FIS
AISS

File:

Download boone_laura_perceptualmappingofchemestheticstimuli.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
John Neil Coupland, Thesis Honors Advisor

Author:

Hofstaedter, Amanda Nicole

Title:

Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products

Area of Honors:

Food Science

Keywords:

experimental auction
genetic modification
GMOs
food
food science
willingness-to-pay
WTP
information shock
tortilla chips

File:

Download Hofstaedter_Final_Thesis_Draft_4_7_2014.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
John Neil Coupland, Thesis Honors Advisor
Stephanie Doores, Faculty Reader

Author:

Harding, Margaret M

Title:

Sensory Driven Optimization of Dr. Bob's Low Fat Strawberry Yogurt Smoothie

Area of Honors:

Food Science

Keywords:

Strawberry yogurt
sensory analysis
mean drop analysis
Dr. Bob's
optimization
reformulation

File:

Download Thesis.pdf

Thesis Supervisors:

Robert F Roberts, Thesis Supervisor
Gregory Ray Ziegler, Thesis Honors Advisor
John E Hayes, Faculty Reader

Author:

Isaacs, Rachel Elizabeth

Title:

Perceptual Sorting of Bitter Stimuli

Area of Honors:

Food Science

Keywords:

bitter
sorting
bitterants
food science
multidimensional scaling
perceptual mapping
tasters
nontasters
bitter variation

File:

Download Isaacs_Rachel_PerceptualSortingofBitterStimuli.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
Gregory Ray Ziegler, Thesis Honors Advisor
John E Hayes, Faculty Reader

Author:

DeCaro, John J

Title:

Development of a PAD to Measure Vitamin C in Beverages

Area of Honors:

Food Science

Keywords:

vitamin C
paper analytical device
chemical analysis

File:

Download DeCaroJohn_PaperAnalyticalDevice.pdf

Thesis Supervisors:

Joseph Keiser, Thesis Supervisor
John E Hayes, Thesis Honors Advisor

Author:

Parlow, Bryna Helaine

Title:

INDIVIDUAL DIFFERENCES IN AFFECTIVE RESPONSES TO SOURNESS

Area of Honors:

Food Science

Keywords:

sourness
sensory
food science
perception

File:

Download Bryna_H._Parlow_Thesis_Updated_4_9_17.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader

Author:

Aster Broder, Jay

Title:

UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER

Area of Honors:

Food Science

Keywords:

food science
beer
protein
phenol
polyphenols
celiac disease
gluten
tannic acid

File:

Download thesis.JAB_FA17.pdf

Thesis Supervisors:

Ryan John Elias, Thesis Supervisor
John E Hayes, Thesis Honors Advisor

Author:

Keim, Lisa M

Title:

Acute Vanillyl Butyl Ether Desensitization on the Human Tongue

Area of Honors:

Food Science

Keywords:

sensory
chemesthesis
vanillyl butyl ether
desensitization
food science

File:

Download Lisa_Keim_Final_Honors_Thesis.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
Federico Miguel Harte, Thesis Honors Advisor

Author:

Alcala, Maya Isabella

Title:

Investigating Differences in Oral Somatosensation and Viscosity Perception

Area of Honors:

Food Science

Keywords:

viscosity
oral somatosensation
point pressure
thresholds
discrimination
detection
perception
Von Frey Hair
Cochet-Bonnet
oral touch
fluid flow
mouth
maltodextrin
Just Noticeable Difference
JND
Oral Acuity

File:

Download AlcalaMaya_ThesisFinal.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
Federico Miguel Harte, Thesis Honors Advisor

Author:

Brady, Shannon L

Title:

SATISFACTION AND LIKING OF FOODS WITH DYNAMIC CONTRAST IN RELATION TO MOUTH BEHAVIOR AND PERSONALITY TRAITS

Area of Honors:

Food Science

Keywords:

Dynamic Contrast
Mouth Behavior
Variety Seeking

File:

Download Brady_Thesis.pdf

Thesis Supervisors:

Helene Hopfer, Thesis Supervisor
John E Hayes, Thesis Honors Advisor

Author:

Mobley, Katherine

Title:

Salivary Protein Levels as a Predictor of Perceived Astringency from Ethanol in Model Systems

Area of Honors:

Food Science

Keywords:

astringency
salivary proteins
SP-D

File:

Download thesis_template4.08_KMFINAL.pdf

Thesis Supervisors:

John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader