1. Use of starch inclusion complexes for improved delivery of dietary polyphenols to the oral cavity by chewing gum Open Access Author: Blair, Debie Wesley Title: Use of starch inclusion complexes for improved delivery of dietary polyphenols to the oral cavity by chewing gum Area of Honors: Food Science Keywords: starch inclusion complexespolyphenolsbeta-caroteneoral cancerchewing gum File: Download Debie.Blair.honorsthesis.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorGregory Ray Ziegler, Thesis SupervisorGregory Ray Ziegler, Thesis Honors AdvisorJoshua D Lambert, Faculty ReaderJohn D Floros, Faculty Reader
