1. The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Open Access Author: Zahuranec, Diana Title: The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity Area of Honors: Nutritional Sciences Keywords: food cultureobesityinterviewshistoryindustrialized foodfood industrydietlifestylequalityquantityMediterranean dietanthropological File: Download Zahuranec_D_Thesis_AmerItalCultures.pdf Thesis Supervisors: Dorothy Ann Blair, Thesis SupervisorDorothy Ann Blair, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
