1. The influence of 6-n-propylthiouracil (prop) taster status on fat acceptance and intake of 7-9-year-olds Open Access Author: Bloom, Rachel N Title: The influence of 6-n-propylthiouracil (prop) taster status on fat acceptance and intake of 7-9-year-olds Area of Honors: Nutritional Sciences Keywords: ObesityChildren6-n-Propylthiouracil; Fat File: Download Thesis_Draft_4_FINAL_2.pdf Thesis Supervisors: Kathleen Loralee Keller, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
2. The Influence of Novel Food Brand Packaging and Child Impulsivity on Ad Libitum Meal Intake in 7-9 Year-olds Open Access Author: Beidler, Emma L Title: The Influence of Novel Food Brand Packaging and Child Impulsivity on Ad Libitum Meal Intake in 7-9 Year-olds Area of Honors: Nutritional Sciences Keywords: NutritionBrandingMarketingNeophobiaImpulsivityIntakeChildren File: Download Emma_Beidler_Honors_Thesis_.pdf Thesis Supervisors: Kathleen Loralee Keller, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
3. Pilot Study For Development and Application of a Mealtime Video-capture Protocol to Validate the Satter Feeding Dynamics Inventory Open Access Author: Pappas, Stefani Katherine Title: Pilot Study For Development and Application of a Mealtime Video-capture Protocol to Validate the Satter Feeding Dynamics Inventory Area of Honors: Nutritional Sciences Keywords: ChildrenfdSISatter Feeding Dynamics InventoryfdSatterNutritionValidation File: Download Pappas_Stefani_PilotStudyForDevelopmentAndApplicationOfAMealtimeVideoCaptureProtocolToValidateSatterFeedingDynamicsInventory.pdf Thesis Supervisors: Barbara Ann Lohse, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
