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42. Heat Check: Holistic Performance and the Hot Hand Fallacy
Open Access
45. Supply Chain Bottlenecks During COVID-19: The Black Swan
Open Access
49. Quality Produce, Quality Slotting
Open Access
50. Applying Lessons Learned From The COVID-19 Vaccine
Open Access
53. Automated Inventory Tracking and Visibility
Open Access
55. The Impact of the Russia-Ukraine War on Key Global Commodities
Open Access
59. Developing a Methodology to Create a Supplier Minimum Order Quantity Model for a Food Service Company
Restricted (Penn State Only)
60. Structuring a Telecommunications Company’s Supply Chain to Accommodate Future Ecommerce Trends
Restricted (Penn State Only)
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