1. ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA Open Access Author: March, Kylie Title: ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA Area of Honors: Immunology and Infectious Disease Keywords: ImmunologyInflammatory Bowel DiseaseIBDDietary PolyphenolsInflammationInflammatory CytokinesGut MicrbiomeGut MicrobiotaCrohn's DiseaseUlcerative ColitisImmunology and Infectious DiseasePlant ScienceFood Science File: Download ANTI-INFLAMMATORY_EFFECTS_OF_DIETARY_POLYPHENOLS_AND_THE_ROLE_OF_GUT_BACTERIA_MARCH.pdf Thesis Supervisors: Lavanya Reddivari, Thesis SupervisorDr. Pamela A. Hankey-Giblin, Thesis Honors Advisor
2. EXPLORATION OF BACTERIAL ADAPTATION THROUGH A MODIFIED ISOLATION CHIP TECHNIQUE Open Access Author: Grandinette, Emily Title: EXPLORATION OF BACTERIAL ADAPTATION THROUGH A MODIFIED ISOLATION CHIP TECHNIQUE Area of Honors: Plant Sciences Keywords: MicrobiologySoilPlant ScienceMicrobial InoculantIsolation ChipAdaptation File: Download Grandinette_Thesis_Final_Draft.pdf Thesis Supervisors: Terrence Hugh Bell, Thesis SupervisorDennis R Decoteau, Thesis Honors Advisor
