1. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Open Access Author: Burlingame, Karen Lisa Title: LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Area of Honors: Supply Chain and Information Systems Keywords: foodsupply chainwastesustainabilitylandfillfarm-to-tableconsumeragriculturedistributionprocessinggroceryfood wasteunsustainabletransportation File: Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
2. Agricultural and Food Security NGO’S: Are They Making a Difference in Zimbabwe? Open Access Author: Skacel, Jordyn Lindsey Title: Agricultural and Food Security NGO’S: Are They Making a Difference in Zimbabwe? Area of Honors: Community, Environment, and Development Keywords: ZimbabweNon-governmental organizationsfood securityagriculture File: Download Thesis.pdf Thesis Supervisors: Leland Luther Glenna, Thesis SupervisorTheodore Roberts Alter, Thesis Honors Advisor
