1. A Review of Cultured Meat as an Emerging Market in the Protein Diversification Industry Open Access Author: Tietjens, Nora M Title: A Review of Cultured Meat as an Emerging Market in the Protein Diversification Industry Area of Honors: Food Science Keywords: cultured meatprotein diversificationsustainability File: Download Tietjens_Nora_thesis_final.pdf Thesis Supervisors: Josephine Wee, Thesis SupervisorChristopher Matthew Sigler, Thesis Honors Advisor
2. Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold Open Access Author: Bell, Lindsey Title: Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold Area of Honors: Biological Engineering Keywords: life-cycle assessmentsustainabilitycultured meatconventional meatlivestockenvironment File: Download Bell_Lindsey_LifeCycleAssessmentOfACulturedBeefPatty.pdf Thesis Supervisors: Christine Costello, Thesis SupervisorAli Demirci, Thesis Honors Advisor
