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Start Over Area of Honors Supply Chain and Information Systems Degree B S Keyword sustainability Keyword interviews

1. ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

open_access
Open Access
Author:
Borda, Angelica
Title:
ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES
Area of Honors:
Supply Chain and Information Systems
Keywords:
supply chain
procurement
sustainability
KPIs
sourcing
reporting
triple constraint
interviews
File:
Download Borda_Angelica_ThesisFinal.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

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