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Start Over Area of Honors Hotel, Restaurant, and Institutional Management Keyword College Students

1. WHAT FACTORS DETERMINE COLLEGE STUDENTS’ PURCHASING INTENTIONS TOWARD NUTRITIONAL MENU ITEMS?

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Open Access

Author:: Fletcher, Ryan E.
Title:: WHAT FACTORS DETERMINE COLLEGE STUDENTS’ PURCHASING INTENTIONS TOWARD NUTRITIONAL MENU ITEMS?
Area of Honors:: Hotel, Restaurant, and Institutional Management
Keywords:: College Students
Nutritional Menu Items
File:: Download Ryan_Fletcher_thesis.pdf
Thesis Supervisors:: Martha T Conklin, Thesis Supervisor
Martha T Conklin, Thesis Supervisor
Dr. Breffni M Noone, Thesis Honors Advisor