1. Production and Evaluation of a Novel High-protein Product Open Access Author: Culler, Mitchell Dewitt Title: Production and Evaluation of a Novel High-protein Product Area of Honors: Food Science Keywords: CullerFood ScienceProtein File: Download FINAL_THESIS_7-27_UPDATED.pdf Thesis Supervisors: Robert F Roberts, Thesis SupervisorGregory Ray Ziegler, Thesis Honors Advisor
2. ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA Open Access Author: March, Kylie Title: ANTI-INFLAMMATORY EFFECTS OF DIETARY POLYPHENOLS AND THE ROLE OF GUT BACTERIA Area of Honors: Immunology and Infectious Disease Keywords: ImmunologyInflammatory Bowel DiseaseIBDDietary PolyphenolsInflammationInflammatory CytokinesGut MicrbiomeGut MicrobiotaCrohn's DiseaseUlcerative ColitisImmunology and Infectious DiseasePlant ScienceFood Science File: Download ANTI-INFLAMMATORY_EFFECTS_OF_DIETARY_POLYPHENOLS_AND_THE_ROLE_OF_GUT_BACTERIA_MARCH.pdf Thesis Supervisors: Lavanya Reddivari, Thesis SupervisorDr. Pamela A. Hankey-Giblin, Thesis Honors Advisor
3. Development of Non-Toxic Crosslinking Methods for Polysaccharide Nanofibers Open Access Author: Hsu, Jason Title: Development of Non-Toxic Crosslinking Methods for Polysaccharide Nanofibers Area of Honors: Food Science Keywords: Cross-LinkingFood ScienceCultured MeatPolysaccharides File: Download Hsu_Jason_Thesis_Final.pdf Thesis Supervisors: Greg Ziegler, Thesis SupervisorJohn Neil Coupland, Thesis Honors Advisor
4. The Effect of Consumer Attitudes and Beliefs on Sensory Perception and Liking of Chocolate Milk Open Access Author: Spahn, Rose Title: The Effect of Consumer Attitudes and Beliefs on Sensory Perception and Liking of Chocolate Milk Area of Honors: Food Science Keywords: SensoryFood ScienceChocolate MilkDairy SciencesConsumer Segmentation File: Download RSpahnFinalThesis.pdf Thesis Supervisors: Helene Hopfer, Thesis SupervisorFederico Miguel Harte, Thesis Honors Advisor
