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1. Dining at Universities in North China: Looking at the Impact of Foodservice Operations on Student Nutrition

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2. The Influence of Novel Food Brand Packaging and Child Impulsivity on Ad Libitum Meal Intake in 7-9 Year-olds

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Open Access

3. Pilot Study For Development and Application of a Mealtime Video-capture Protocol to Validate the Satter Feeding Dynamics Inventory

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Open Access

5. identification Of Secondary Metabolites In Organic, Cultivated, Hydroponic And Aquaponics Tomatoes Using A Metabolomics Approach With The Goal Of Using Each Extracted Compound And Testing In Human Cell Lines

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Open Access

6. THE INFLUENCE OF CHILD WEIGHT STATUS, FOOD-CONSUMING BEHAVIORS, CHILD SEX, AND LOSS OF CONTROLLED EATING UPON EATING IN THE ABSENCE OF HUNGER IN 7-11 YEAR-OLD CHILDREN

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7. IMPACT OF AGE AND VITAMIN A SUPPLEMENTATION ON THERMOGENIC FACTORS IN A RAT MODEL OF CHILDHOOD OBESITY RISK

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Open Access

8. "CAULIFLOWER POWER" STORYBOOKS AND CRUCIFEROUS VEGETABLE CONSUMPTION IN PRE-SCHOOL CHILDREN: EXAMINING THE EFFECT OF REPEATED EXPOSURE ON ACCEPTANCE AND CONSUMPTION OF CAULIFLOWER, BROCCOLI, AND BRUSSELS SPROUTS

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Open Access