1. Dining at Universities in North China: Looking at the Impact of Foodservice Operations on Student Nutrition Open Access Author: Liu, Jingchen Title: Dining at Universities in North China: Looking at the Impact of Foodservice Operations on Student Nutrition Area of Honors: Nutritional Sciences Keywords: NutritionFood ServiceChinese Universities File: Download 1-Liu_Jingchen_NorthChinaUFS.pdf Thesis Supervisors: Rebecca L Corwin, Thesis SupervisorRebecca L Corwin, Thesis Honors AdvisorJill Patterson, Faculty Reader
2. The Influence of Novel Food Brand Packaging and Child Impulsivity on Ad Libitum Meal Intake in 7-9 Year-olds Open Access Author: Beidler, Emma L Title: The Influence of Novel Food Brand Packaging and Child Impulsivity on Ad Libitum Meal Intake in 7-9 Year-olds Area of Honors: Nutritional Sciences Keywords: NutritionBrandingMarketingNeophobiaImpulsivityIntakeChildren File: Download Emma_Beidler_Honors_Thesis_.pdf Thesis Supervisors: Kathleen Loralee Keller, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
3. Pilot Study For Development and Application of a Mealtime Video-capture Protocol to Validate the Satter Feeding Dynamics Inventory Open Access Author: Pappas, Stefani Katherine Title: Pilot Study For Development and Application of a Mealtime Video-capture Protocol to Validate the Satter Feeding Dynamics Inventory Area of Honors: Nutritional Sciences Keywords: ChildrenfdSISatter Feeding Dynamics InventoryfdSatterNutritionValidation File: Download Pappas_Stefani_PilotStudyForDevelopmentAndApplicationOfAMealtimeVideoCaptureProtocolToValidateSatterFeedingDynamicsInventory.pdf Thesis Supervisors: Barbara Ann Lohse, Thesis SupervisorRebecca L Corwin, Thesis Honors Advisor
4. IMPACT OF AGE AND VITAMIN A SUPPLEMENTATION ON THERMOGENIC FACTORS IN A RAT MODEL OF CHILDHOOD OBESITY RISK Open Access Author: Weaver, Alexis L Title: IMPACT OF AGE AND VITAMIN A SUPPLEMENTATION ON THERMOGENIC FACTORS IN A RAT MODEL OF CHILDHOOD OBESITY RISK Area of Honors: Nutritional Sciences Keywords: Vitamin AChildhood ObesityThermogenesisRat ModelNutrition File: Download Weaver_Alexis_VASupp.pdf Thesis Supervisors: Dr. A. Catharine Ross, Thesis SupervisorAlison Diane Gernand, Thesis Honors Advisor
5. A Microanalysis of Iron Status in Infants and Mother-Infant Interaction Open Access Author: Nagelberg, Marin Title: A Microanalysis of Iron Status in Infants and Mother-Infant Interaction Area of Honors: Nutritional Sciences Keywords: NutritionIronBangladeshMother-Infant InteractionMircroanalysis File: Download Nagelberg_Marin_Final.pdf Thesis Supervisors: Laura E Murray-Kolb, Thesis SupervisorAlison Diane Gernand, Thesis Honors Advisor
6. Understanding the Relationships Between Weight Loss, Diet Quality, and Quality of Life in Women Open Access Author: Johnson, Joshua Title: Understanding the Relationships Between Weight Loss, Diet Quality, and Quality of Life in Women Area of Honors: Nutritional Sciences Keywords: Weight LossDiet QualityQuality of LifeNutritionObesity File: Download Thesis_Johnson_Final.pdf Thesis Supervisors: Kristina Susan Petersen, Thesis SupervisorAlison Diane Gernand, Thesis Honors Advisor
