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Author:

Aster Broder, Jay

Title:

UTILIZING PROTEIN-POLYPHENOL INTERACTIONS TO DEVELOP A GLUTEN-FREE BEER

Area of Honors:

Food Science

Keywords:

food science
beer
protein
phenol
polyphenols
celiac disease
gluten
tannic acid

File:

Download thesis.JAB_FA17.pdf

Thesis Supervisors:

Ryan John Elias, Thesis Supervisor
John E Hayes, Thesis Honors Advisor