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Author:

Zahuranec, Diana

Title:

The Meaning of "Diet:" A Cross-Cultural Comparison between American and Italian Food Cultures and Links to Obesity

Area of Honors:

Nutritional Sciences

Keywords:

food culture
obesity
interviews
history
industrialized food
food industry
diet
lifestyle
quality
quantity
Mediterranean diet
anthropological

File:

Download Zahuranec_D_Thesis_AmerItalCultures.pdf

Thesis Supervisors:

Dorothy Ann Blair, Thesis Supervisor
Dorothy Ann Blair, Thesis Supervisor
Rebecca L Corwin, Thesis Honors Advisor

Author:

Insetta, Emily Rose

Title:

High-Lauric and High-Myristic Fatty Acid Cheese: Effects on Serum Lipoprotein Profiles

Area of Honors:

Nutritional Sciences

Keywords:

lauric fatty acid
myristic fatty acid
cholesterol
TC
LDL-C
HDL-C
TC:HDL-C ratio
nutrition
diet
fatty acids
saturated fatty acids
fat

File:

Download Emily_Insetta_Thesis.pdf

Thesis Supervisors:

Penny Kris Etherton, Thesis Supervisor
Penny Margaret Kris-Etherton, Thesis Supervisor
Gary J Fosmire, Thesis Honors Advisor