1. Effect of high oleic soybean oil on omega-3 fatty acid elongation and incorporation into egg yolks Open Access Author: Kukorowski, Alexandra N Title: Effect of high oleic soybean oil on omega-3 fatty acid elongation and incorporation into egg yolks Area of Honors: Animal Sciences Keywords: oleic soybean oilomega-3omega-6fatty acideggegg yolkchickenhenflaxseed oilEPADHAfunctional fooddiet File: Download alexandra_kukorowski_thesis_b.pdf Thesis Supervisors: Kevin John Harvatine, Thesis SupervisorTroy Ott, Thesis Honors Advisor
2. The Thermic Effect of Food in Energy Deficient Women Open Access Author: Stockard, Sinclair T Title: The Thermic Effect of Food in Energy Deficient Women Area of Honors: Kinesiology Keywords: energywomentriadnutritionfemaleexercisediet File: Download StockardSinclairTurnerThesis.pdf Thesis Supervisors: Dr. Mary Jane De Souza, Thesis SupervisorDr. Mary Jane De Souza, Thesis Honors AdvisorNancy I. Williams, Faculty Reader
