1. Best Practices in Social Media Use and Interactivity by Restaurant Chains Open Access Author: Guarna, Natalie Ellen Title: Best Practices in Social Media Use and Interactivity by Restaurant Chains Area of Honors: Advertising/Public Relations Keywords: Social mediainteractivityengagementInstagramRestaurantsFoodFood marketing File: Download NGuarna_Thesis_FINAL.pdf Thesis Supervisors: Francis Erin Dardis, Thesis SupervisorDr. Fuyuan Shen, Thesis Honors Advisor
2. IMPACTS OF USER SENTIMENT ON INFORMATION RECALL, INTRINSIC MOTIVATION, AND ENGAGEMENT IN THE CONTEXT OF INTELLIGENT TUTORING SYSTEMS Open Access Author: Metaxas, Luke Richard Title: IMPACTS OF USER SENTIMENT ON INFORMATION RECALL, INTRINSIC MOTIVATION, AND ENGAGEMENT IN THE CONTEXT OF INTELLIGENT TUTORING SYSTEMS Area of Honors: Information Sciences and Technology Keywords: sentimentmotivationengagementintelligent tutoring systemscomputer-based instructionaffectflowself-determination theory File: Download Metaxas_Luke_ImpactsofUserSentients.pdf Thesis Supervisors: Frank Edward Ritter, Thesis SupervisorDr. Edward J Glantz, Thesis Honors Advisor
3. Food and Beverage Social Media Effectiveness in the Millennial Age Open Access Author: Kretzer, Kelsey Marie Title: Food and Beverage Social Media Effectiveness in the Millennial Age Area of Honors: Advertising/Public Relations Keywords: social mediafood and beverageengagementmillennialsfacebookinstagramtwitterfoodies File: Download Kelsey_Kretzer.pdf Thesis Supervisors: Francis Erin Dardis, Thesis SupervisorFrancis Erin Dardis, Thesis Honors AdvisorKen E Yednock, Faculty Reader
