1. Mapping Food Access Open Access Author: Steiner, Claire Renee Title: Mapping Food Access Area of Honors: Interdisciplinary in Community, Environment, and Development and Geography Keywords: fooddesertfood desertaccesssecurityavailabilitymapindexPhiladelphiaobesitytransportation File: Download Steiner_MappingFoodAccess.pdf Thesis Supervisors: Anouk Patel, Thesis SupervisorTheodore Roberts Alter, Thesis Honors AdvisorRoger Michael Downs, Thesis Honors AdvisorCynthia Ann Brewer, Faculty Reader
2. REHeat; Invigorating Community and Food Heritage through Culinary Performance; Renovation of 1317 East Carson Street, Pittsburgh Pennsylvania Open Access Author: Daniels, Lynne Title: REHeat; Invigorating Community and Food Heritage through Culinary Performance; Renovation of 1317 East Carson Street, Pittsburgh Pennsylvania Area of Honors: Architecture Keywords: adaptive reusefoodperformance File: Download Daniels_Lynne_CulinaryPerformance.pdf
3. Magical Golden Singing Cheeses Open Access Author: Skrzat, Eleanor June Title: Magical Golden Singing Cheeses Area of Honors: Art Keywords: artpaintingfoodstresscartoonsmillennial generation File: Download EllieSkrzatThesis.pdf Thesis Supervisors: Ghislaine Fremaux, Thesis SupervisorSimone Osthoff, Thesis Honors Advisor
4. GreenTowers, LLC - Lessons Learned in the Creation of an Urban Agriculture Student Startup Company Open Access Author: Betz, Dustin David Title: GreenTowers, LLC - Lessons Learned in the Creation of an Urban Agriculture Student Startup Company Area of Honors: Horticulture Keywords: aquaponicsurbanagriculturestartupLLCverticalfarmingentrepreneurshiporganicfoodhydroponicsaquaculture File: Download Betz_Dustin_GreenTowersLLCUrbanAgricultureStudentStartup.pdf Thesis Supervisors: Kathleen Marie Kelley, Thesis SupervisorElizabeth Cunningham Kisenwether, Thesis Honors AdvisorElsa Selina Sanchez, Faculty ReaderKathleen Marie Kelley, Thesis Honors Advisor
5. Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products Open Access Author: Hofstaedter, Amanda Nicole Title: Using Non-hypothetical Experimental Auctions to Measure Consumer Valuation of Genetically Modified Food Products Area of Honors: Food Science Keywords: experimental auctiongenetic modificationGMOsfoodfood sciencewillingness-to-payWTPinformation shocktortilla chips File: Download Hofstaedter_Final_Thesis_Draft_4_7_2014.pdf Thesis Supervisors: John E Hayes, Thesis SupervisorJohn Neil Coupland, Thesis Honors AdvisorStephanie Doores, Faculty Reader
6. Characterization of Hydrothermal Liquefaction of Food Open Access Author: Berquist, Zachary J Title: Characterization of Hydrothermal Liquefaction of Food Area of Honors: Chemical Engineering Keywords: HTLhydrothermal liquefactionfuelfoodfood wastewastebio-oil File: Download THESISFINAL.pdf Thesis Supervisors: Phillip E Savage, Thesis SupervisorDr. Wayne Roger Curtis, Thesis Honors Advisor
7. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Open Access Author: Burlingame, Karen Lisa Title: LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES Area of Honors: Supply Chain and Information Systems Keywords: foodsupply chainwastesustainabilitylandfillfarm-to-tableconsumeragriculturedistributionprocessinggroceryfood wasteunsustainabletransportation File: Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf Thesis Supervisors: Dr. Robert Alexander Novack, Thesis SupervisorDr. John C. Spychalski, Thesis Honors Advisor
8. The Nutritional Adequacy of Food Offerings in U.S. Correctional Settings: A Systematic Review Open Access Author: Enck, Amanda Title: The Nutritional Adequacy of Food Offerings in U.S. Correctional Settings: A Systematic Review Area of Honors: Nursing Keywords: nutritionincarceratedprisonchronic diseasedietinmatecorrectional settingcorrectional facilityjailfood File: Download FINAL_THESIS.pdf Thesis Supervisors: Susan Jayne Loeb, Thesis SupervisorLisa Ann Kitko, Thesis Honors Advisor
