1. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA Open Access Author: Heine, Carissa Noel Title: USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA Area of Honors: Nutritional Sciences Keywords: ghananutritionpositive deviancemicronutrient statusmicronutrient deficiencymalnutritionfood behaviorswomen of reproductive agepreconceptionqualitative datanutritional sciencelow-resource File: Download FinalThesis.pdf Thesis Supervisors: Alison Diane Gernand, Thesis SupervisorAlison Diane Gernand, Thesis Honors AdvisorLaura E Murray-Kolb, Faculty Reader
