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Start Over Year 2018 Keyword nutrition

1. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA

open_access
Open Access
Author:
Heine, Carissa Noel
Title:
USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA
Area of Honors:
Nutritional Sciences
Keywords:
ghana
nutrition
positive deviance
micronutrient status
micronutrient deficiency
malnutrition
food behaviors
women of reproductive age
preconception
qualitative data
nutritional science
low-resource
File:
Download FinalThesis.pdf
Thesis Supervisors:
Alison Diane Gernand, Thesis Supervisor
Alison Diane Gernand, Thesis Honors Advisor
Laura E Murray-Kolb, Faculty Reader

2. THE EFFECTS OF IRON STATUS ON MOOD, STRESS, AND QUALITY OF LIFE IN WOMEN OF REPRODUCTIVE AGE

open_access
Open Access
Author:
Seiger, Emily Rebekah
Title:
THE EFFECTS OF IRON STATUS ON MOOD, STRESS, AND QUALITY OF LIFE IN WOMEN OF REPRODUCTIVE AGE
Area of Honors:
Nutritional Sciences
Keywords:
iron
iron supplementation
mood
stress
quality of life
women of reproductive age
affective outcomes
nutrition
File:
Download IronandAffectiveOutcomesEmilySeigerThesisFinal.pdf
Thesis Supervisors:
Laura E Murray-Kolb, Thesis Supervisor
Alison Diane Gernand, Thesis Honors Advisor

4. A Conception of Reality and its Ideal in Relation to American Dietary Choices

open_access
Open Access
Author:
Murray, Indigo Savannah
Title:
A Conception of Reality and its Ideal in Relation to American Dietary Choices
Area of Honors:
Philosophy
Keywords:
responsibility
overconsumption
government
food industry
public
nutrition
File:
Download Murray_Thesis_Dietary_Responsibility.pdf
Thesis Supervisors:
Brady Lee Bowman, Thesis Supervisor
Brady Lee Bowman, Thesis Honors Advisor
Jonathan Harold Marks, Faculty Reader