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1. High-Lauric and High-Myristic Fatty Acid Cheese: Effects on Serum Lipoprotein Profiles

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7. Iron and Zinc Supplementation and the Effects on Mother-infant Interaction

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8. Cereal Grain Belly? An Exploration Of How Grain Source Versus Produce Source Dietary Fiber Is Associated With Cardiometabolic Risk

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10. Availability and intake of foods with naturally occurring or added vitamin D in a setting of high vitamin D deficiency

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13. Zinc Supplementation in the Case of Diarrheal Disease

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14. INVESTIGATING POTENTIAL IMPACT OF VITAMIN AND MINERAL STATUS IN STILLBORN CALVES

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15. Determining If Serum Shock and Dexamethasone Initiate Circadian Rhythms in Bovine MAC-T Mammary Epithelial Cells

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16. An analysis of the Efficacy of the Healthy Bodies Project on Increasing Food Literacy in Preschool Age Children

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17. USING POSITIVE DEVIANCE BY MICRONUTRIENT STATUS TO IDENTIFY DIFFERENCES IN FOOD BEHAVIORS IN WOMEN OF REPRODUCTIVE AGE IN GHANA

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18. THE EFFECTS OF IRON STATUS ON MOOD, STRESS, AND QUALITY OF LIFE IN WOMEN OF REPRODUCTIVE AGE

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20. A Conception of Reality and its Ideal in Relation to American Dietary Choices

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