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- Author:
- Mobley, Katherine
- Title:
- Salivary Protein Levels as a Predictor of Perceived Astringency from Ethanol in Model Systems
- Area of Honors:
- Food Science
- Keywords:
- astringency
salivary proteins
SP-D
- File:
- Download thesis_template4.08_KMFINAL.pdf
- Thesis Supervisors:
- John E Hayes, Thesis Supervisor
John E Hayes, Thesis Honors Advisor
Helene Hopfer, Faculty Reader
