1. Use of starch inclusion complexes for improved delivery of dietary polyphenols to the oral cavity by chewing gum Open Access Author: Blair, Debie Wesley Title: Use of starch inclusion complexes for improved delivery of dietary polyphenols to the oral cavity by chewing gum Area of Honors: Food Science Keywords: starch inclusion complexespolyphenolsbeta-caroteneoral cancerchewing gum File: Download Debie.Blair.honorsthesis.pdf Thesis Supervisors: Joshua D Lambert, Thesis SupervisorGregory Ray Ziegler, Thesis SupervisorGregory Ray Ziegler, Honors AdvisorJoshua D Lambert, Faculty ReaderJohn D Floros, Faculty Reader
2. Cocoa Butter and Starch Inclusion Complexes Open Access Author: Gawel, Katherine Jane Title: Cocoa Butter and Starch Inclusion Complexes Area of Honors: Food Science Keywords: cocoa butterfree fatty acidsstarch inclusion complexes File: Download Cocoa_Butter_and_Starch_Inclusion_Complexes.pdf Thesis Supervisors: Gregory Ray Ziegler, Thesis SupervisorGregory Ray Ziegler, Thesis SupervisorDonald B Thompson, Faculty ReaderGregory Ray Ziegler, Honors Advisor