Search

Author:

Borda, Angelica

Title:

ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

Area of Honors:

Supply Chain and Information Systems

Keywords:

supply chain
procurement
sustainability
KPIs
sourcing
reporting
triple constraint
interviews

File:

Download Borda_Angelica_ThesisFinal.pdf

Thesis Supervisors:

Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor