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1. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES

open_access
Open Access
Author:
Burlingame, Karen Lisa
Title:
LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES
Area of Honors:
Supply Chain and Information Systems
Keywords:
food
supply chain
waste
sustainability
landfill
farm-to-table
consumer
agriculture
distribution
processing
grocery
food waste
unsustainable
transportation
File:
Download Schreyer_Thesis__Karen_Burlingame__Spring_2017.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

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