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Start Over Area of Honors Supply Chain and Information Systems Keyword sustainability Keyword reporting Keyword triple constraint Keyword supply chain Keyword KPIs

1. ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

open_access
Open Access
Author:
Borda, Angelica
Title:
ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES
Area of Honors:
Supply Chain and Information Systems
Keywords:
supply chain
procurement
sustainability
KPIs
sourcing
reporting
triple constraint
interviews
File:
Download Borda_Angelica_ThesisFinal.pdf
Thesis Supervisors:
Dr. Robert Alexander Novack, Thesis Supervisor
Dr. John C. Spychalski, Thesis Honors Advisor

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