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1. ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

Open Access
Author:
Borda, Angelica
Title:
ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES
Area of Honors:
Supply Chain and Information Systems
Keywords:
File:
Thesis Supervisors:
  • Robert Alexander Novack, Thesis Supervisor
  • John Spychalski, Honors Advisor