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1. Environmental Sustainability Metrics for Becton Dickinson

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Open Access

2. A Study of the Engineering Systems of the 8th Street Office Building in Richmond, Virginia, with an Emphasis on Structural Design

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6. THE IMPORTANCE OF THE CONSUMER LINK IN SUSTAINABLE SUPPLY CHAINS: INVESTIGATING PLASTIC WATER BOTTLES AND PLASTIC TOTES

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8. SUSTAINING RESILIENCE IN THE RURAL LANDSCAPE: A CASE STUDY IN COMMUNITY DESIGN

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9. Ecological Sustainability for Small Town Pennsylvania: How green living is for all people

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10. An Exploratory Case Study of Beekeeping In Kenya: The Role of Indigenous Knowledge in Achieving Sustainability

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12. Using Literature to Explore Sustainability: Human Values and Dispositions

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13. Bicycle Commuting: Understanding Opportunities and Constraints in the 21st Century

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14. "Braving the Storm": The Sustainability of Freshwater in Barbados' Tourism-Driven Economy in an Era of Climate Change

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16. A Practical Approach to Sustainable Asset Management for the Borough of State College

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17. Mechanical Engineering of a Commercial High-rise which Achieves Near-Net Zero Energy, Water, Waste and Emissions

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20. Web-based Behavioral Interventions for Sustainability: A Study of Effectiveness in Undergraduate Residential Communities

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24. An Analysis of Common Practices: Sustainability in Distribution Centers

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26. The Evolution of Corporate Social Responsibility at Large, Publicly Traded Firms

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27. LEVERAGING SUPPLY CHAIN IDEOLOGIES AND SOLUTIONS TO REDUCE FARM-TO-TABLE FOOD WASTE IN THE UNITED STATES

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28. What makes Penn State students go green? Examining 'most significant change' experiences in individuals' sustainability perceptions

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32. ANALYZING THE SUSTAINABLE PROCUREMENT PRACTICES OF LEADING COMPANIES IN FOOD, BEVERAGE, AND CONSUMER GOODS INDUSTRIES

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39. Life Cycle Assessment of a Cultured Beef Patty with a Textured Soy Protein Scaffold

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40. Completing the Closed Loop For Comsumer Electronics Supply Chains: An Analysis of Device End of Life Extensions by Corporations, Recyclers, Governments and Second-hand Marketplaces

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42. The Impact of Third-Party Organizations on Corporate Social Responsibility in the Food Industry

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46. Analyzing Ionic Liquids as a Catalyst for Hydrothermal Liquefaction of Biomass Feedstocks

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