1. Green Reactions: Perceptions of Sustainable Hotels Open Access Author: Greszczak, Lori Ann Title: Green Reactions: Perceptions of Sustainable Hotels Area of Honors: Hotel, Restaurant, and Institutional Management Keywords: sustainabilityhotels File: Download Green_Perceptions.pdf Thesis Supervisors: David Allen Cranage, Thesis SupervisorDavid Allen Cranage, Thesis SupervisorDr. Breffni M Noone, Thesis Honors AdvisorAlbert Laurence Bartlett III, Faculty Reader
2. The Food Movement: Bring Local Foods to the Table Open Access Author: Fulgham, Kaitlyn Marie Title: The Food Movement: Bring Local Foods to the Table Area of Honors: Hotel, Restaurant, and Institutional Management Keywords: farm to tablelocalfood movementsustainabilityrestaurants File: Download Fulgham_Kaitlyn_FoodMovement.pdf Thesis Supervisors: Amit Sharma, Thesis SupervisorDr. Breffni M Noone, Thesis Honors Advisor
3. The Effect Green Practices Have on a Meeting Planner's Booking Intention Open Access Author: Aloi, Adrien Michelle Title: The Effect Green Practices Have on a Meeting Planner's Booking Intention Area of Honors: Hotel, Restaurant, and Institutional Management Keywords: meetingsmeeting plannerbooking intentioneventssustainabilityhotelsPCMAMPINACE File: Download Adrien_Aloi_Thesis.pdf Thesis Supervisors: Dr. Anna S Mattila, Thesis SupervisorDr. Breffni M Noone, Thesis Honors Advisor
